1 head cauliflower, cut in 1 inch pieces, peel the stem and cut in 1/4 inch slices
2 or 4 potatoes, peeled, cut in 1/2 inch slices, then cut the slices in half
reserve the vegetables
1/4 to 1/2 cup vegatable oil
heat over medium high heat in a pot
2 teaspoons cumin seeds
Add the cumin seeds, and fry until they darken
1 tablespoon ground cumin
2 tablespoons ground coriander
1 teaspoon turmeric
1/2 teaspoons red pepper
add the spices, and stir once
add the vegtables, and fry them until they begin to sear a little
3/4 cup canned tomato puree
fry for five minutes
1 cup water
4 teapoons salt
simmer for 20 minutes
10 ounce package of frozen peas
simmer for 5 minutes
3 tablespoons finely chopped fresh coriander leaves
stir in the coriander